Jardin Sauvage

Purveyor of highest quality herbs and food since 1988. All material grown organically or gathered in clean wild areas.

We are dedicated to providing a wide variety of herbs for all purposes, to cultivation which helps rather than depletes the environment, and to propagating the culture of herbs, wild harvests, and heirloom & open-pollinated food varieties.

Michel has decades of gardening and gathering experience, and has operated a small organic farm for decades, providing products for non-profit distribution, diverse ethnic communities, and the gourmet and organic markets, via stores, restaurants and farmers markets.

Needless to say we use no toxic materials, non-organic fertilizers or GMO seeds. Our techniques combine those of colonial gardens such as at Monticello with modern bio-intensive production as developed by Rodale, by Alan Chadwick, the UCSC garden project in California, and other organic gardening pioneers as well as traditional cultivators in Appalachia, Mexican chinampas and other sources. We hope in our small way to contribute to the return of creative garden production and availability of locally-grown heirloom herbs & vegetables.